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CRAB or SHRIMP SALAD

Dice 3.5 ounces of shrimp, very fine (or finely chopped crab)
Chop 7 ounces celery (or more)
Add dash of mustard, salt, pepper, cayenne, vinegar, parsley, dill,
cilantro and whatever herbs you like

Mix all the ingredients together in a bowl.
Serve Chilled.

 

CRABMEAT SALAD

3.5 oz raw crab meat
small pinch dried basil
dash lemon juice
small pinch chopped scallions
small pinch dried tarragon
salt and pepper to taste

In a skillet, heat the crabmeat with enough water to stir and cook crabmeat thoroughly (about 3 min).
Remove skillet from heat and add salt, pepper, lemon juice, basil, scallions, and tarragon. 
Mix thoroughly and serve.

Can be chilled and served over a bed of lettuce.

 

MADDIE'S CRAB CAKES

3.5 ounces crab meat
4 ounces onion or celery, your choice, chopped very fine
one portion of melba toasts ground into a "powder"
salt, pepper, small dash of Old Bay Seasoning

any other herbs you like

Mix crab meat, vegetables, seasoning and melbas. 
Place in small skillet and "dry fry"
(that simply means brown the cake with no oil, fat or water in the pan)
Cook until brown on one side, then flip and cook a few minutes longer.

 

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