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MADDIE'S SHRIMP GUMBO
3.5 ounces shrimp
7 ounces (or more) chopped celery
dash of cayenne pepper
salt, pepper
(if you treat tomato as a fruit, use approx. 1 ounce of chopped tomato)

Note: you can also make this with full serving of tomato instead 
of with the celery. Just add celery seed to get the celery flavor. 
I find it more filling and satisfying with celery, though.

Put everything in saucepan with a dash of apple cider vinegar, 
cover until the celery in slightly cooked and shrimp are opaque.

DELICIOUS! 

 

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