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SPINACH WITH VEAL & CRUNCHY APPLE SALAD

1/4 cup spiced chai tea (recipe follows)
3.5 oz Veal or Beef (can be cubed into bite sized pieces)
Spinach Leaves
1 apple cut into small pieces

Pour spiced chai tea into pan with salt, pepper and herbs as desired. 
Add veal and apples to pan and simmer on medium heat till veal is well cooked and apples are tender. 
Cut veal into bite sized pieces. 
Place spinach in a deep bowl. 
Add veal and apple to spinach and mix with any juices from the pan. 
(Adding more tea makes more juice which serves as your salad dressing).   
Toss with salt, pepper, herbs and spices. 
Enjoy!

This works well with chicken or fish too!

 

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